The first day of April...ahhhhhhhhhhhhhhhhh. I hate winter. I really do. If it snowed with any regularity here, that would be pretty. But no, all we get is cold, dreary, wet weather. So when the earth warms, the air is fresh and sweet, the birds are singing their hearts out, and "the flowers appear on the earth" I just about burst with joy.
Hubby put up the large trellis for me over the weekend, and I've got my French Climbing Beans soaking already. The Purple-Podded Pole is next, and I think I'll start some of my Romano Bush beans, too. The volunteer climbing beans in the garden are doing marvelously, so I'll take that as a green light to start the others!
The trellis is difficult to see in a picture, but it's two widths of 4 ft high 4x2 fencing giving me 8 feet vertically across that 20 foot width of fence. That's a lotta beans!
Three of my Calabrese broccoli overwintered, so I let one go to seed and the other two are ready to harvest..again! I'm so thrilled, since I didn't start any spring broccoli because of a lack of space.
The tomatoes and peppers in the greenhouse are coming along gangbusters, and I got over a hundred Cosmic Purple Carrot seedlings planted yesterday. The Danvers carrots are next, and I'll pot up my Rosa Bianca eggplants and Napolitano basils later today. The baby boy is already yawning (yay!), so I'll go put him down for a nap and get started.
5 comments:
The trellis looks great! What all are you going to grow on that?
Thanks! I'm thinking to do one half of it's length in pole beans and use the other half for a cucumber plant and some melons. (I'll be putting up variety names and descriptions)
I've been trying to grow Charentais (famous French cantaloupe) for a couple of seasons now, and some unknown bug keeps boring into them right before they ripen. I'm hoping that getting them up in the air on a trellis will solve that.
Seeing my melons rotting before they ripen has been driving me crazy!
Melons, why must they be so hard? I had one tiny thing ripen for me last year, all the rest were frost damaged. I hope you are able to foil the bugs this year. That broc looks good!
We're eating some of that broccoli for lunch today, it's going to be so warm over the next five days that it has to be harvested now.
I'm absolutely determined to have my melons this year, come what may. Third time is the charm, right?
Yummmm! My recent visit to a Thai restaurant developed a love for Broccoli. I'm sure to find the source of their seeds and grow 'em.
Hope it gets warm and you get to plant more soon. Have a nice day!
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